What is cracked black pepper?

Cracked black pepper is a popular spice that is used in various cuisines worldwide. It is basically black pepper that has been crushed or cracked, resulting in larger granules than ground black pepper. The flavor of cracked black pepper is more intense and has a pungent taste as compared to ground pepper.

Black pepper is obtained from the peppercorn plant, which is native to India and extensively cultivated in various other countries as well. The outer layer of the peppercorn is removed and the seeds are then dried and ground to make the black pepper powder. In the case of cracked black pepper, the seeds are first cracked or crushed before being used.

Cracked black pepper is used in the preparation of a variety of dishes including soups, stews, sauces, marinades, and seasoning blends. It is also sprinkled on meats, pasta dishes, salads, and vegetables. Moreover, it is often used in baking as well, especially in savory baked goods like bread and crackers.

In addition to its culinary use, cracked black pepper is also known to have several health benefits. It is rich in antioxidants and has anti-inflammatory properties. It aids in digestion, helps in weight loss, strengthens the immune system, and even has anti-cancer properties.

Overall, cracked black pepper is a versatile spice that not only enhances the flavor of food but also offers several health benefits.